Crescent Roll Veggie Pizza (2024)

FAQs

How do you keep cold veggie pizza from getting soggy? ›

If you need to make this recipe further ahead I recommend making the different pieces like the crust, spread and chopping the veggies ahead of time. Then you can layer the ingredients right before serving. This will help keep the appetizer from accidentally becoming soggy in the fridge.

Domino's Pacific Veggie pizza is a great choice if you believe more is more. It has (almost) everything: baby spinach, onions, mushrooms, tomatoes, and black olives. It's also topped with three kinds of cheese — feta, provolone, and mozzarella — and sprinkled with garlic herb seasoning.

Consider grilling, roasting or sautéing vegetables before putting them on the crust; this not only adds another element of flavor to the toppings, but releases much of the moisture. Be sure to use a slotted spoon when removing them from the pan and place them on a paper towel at room temperature.

Use a pizza stone or a pan with holes to get a crispy pizza crust. A pizza stone will keep your pizza hot and its porousness will absorb some condensation. A perforated pan has holes that will let the condensation escape, just remember to place it on a rack as it cools so the holes can do their work.

All your favorite veggies together on a delightfully delicious pizza. Loaded with crisp green peppers, fresh-cut onions, mushrooms, ripe black olives, vine-ripened Roma tomatoes, and real cheese made from mozzarella.

Here in the US, there are no vegan-by-default pizza options at Domino's. You can, however, build your own vegan pizza, from the crust to the toppings—just no dairy-free cheese. There is a sliver of hope, though. In 2020, Domino's CEO divulged that an internal team was testing out plant-based sausage crumbles.

Good pizza places change the veggies of the topping depending on the season, so in summer, it would usually be zucchini, eggplants, and maybe bell peppers, while in winter, you can find veggies such as pumpkin and cavolo nero.

Pizza Hut's Veggie Lover's® Pizza is vegetarian and comes loaded with mushrooms, onions, green peppers, diced tomatoes & black olives.

Inexpensive Italian reds are also ideal being moderate in alcohol and with the fresh acidity to cut through gooey cheese and tomato toppings. I personally enjoy Chianti with pizza but you could equally well drink something like a Barbera, a Valpolicella or a Rosso di Montalcino or a simple Sicilian red*.

Line Paper Towels on Your Airtight Container The purpose of the paper towels is to keep your pizza dry. Take your time to store leftover pizza, and never be tempted to just throw it away in the refrigerator. This can only cause you frustration by making it soggy.

How do you crisp up cold pizza? ›

Put a cold pizza slice on a cold, rimmed baking sheet, then cover the whole thing tightly with foil, taking care not to let the foil touch the toppings. Place on the lowest rack in the oven while it preheats to 275℉ and set the timer for 25-30 minutes.

When reheating pizza on the stovetop, try placing it in a cast-iron skillet or non-stick pan and adding a few drops of water to the pan before covering the pan with a lid. This helps prevent pizza from drying out while encouraging a crispy crust.